One of the things we picked up at the farmers market in San Diego was a parsley-chili pesto from Hani’s Market (a local San Diego company). This was a wonderful thing, I found myself finding excuses to eat it all day long. I would put it on pita bread points, on crackers with cheese, on…
Tag: Crushed red pepper
Zucchini Pasta with Tomatoes & Feta
And so it begins…zucchini time! It is always so disarming, first a few cute little zucchini; a few weeks later and we will be innundated and no amount of zucchini bread baking will be able to keep up. But the season here is usually short lived, our plants are prone to a disease and as…
Andrea's Garden Cooking 