Emily was home after a food-filled Thanksgiving with her grandparents. She was complaining about feeling stuffed and gaining weight, so I wanted to make a healthy, tasty vegetarian dinner using some of the sweet potatoes from my garden to get her off to a good start this month. Aside from the sweet potatoes, I had…
Tag: Brussels Sprout
Rigatoni with Roasted Cauliflower and Brussels Sprouts
I love what roasting does to fall vegetables, it is like casting a magic spell over them, taking to ordinary to extraordinary. Mix them with pasta and some cheese and you have a treat for dinner. And one that is fairly simple and quick to make. I had stopped at the farm store and picked…
Andrea's Garden Cooking 