Kimchi Fried Rice

Last month, we got savoy cabbage and oriental radishes in our CSA box.  So I made my first kimchi. It came out surprisingly well. If I make it again, I will need to post it, but for now, it will become the star of the fried rice. I also had gotten a very large bok…

Garden Fresh Fried Rice

I was not in the mood to fuss over dinner tonight. I didn’t even want to cook, but I had a lot of fresh veggies calling to me:  broccoli and bok choy from my garden, asparagus from Filasky’s Produce, and sundry other veggies including carrots, celery, and onions. I decided on a stir fry, the next…

Ramen with Quorn and Bok Choy

Before I made this, I was pretty confident that it would be good, but I didn’t realize it would be delicious! I used a recipe for spicy ramen with beef an bok choy from Food Network Magazine as the base to kick off from, but because I was using Quorn and cooking for a 6 year old,…