I love greens and this is the first year I have planted any type of chard. I chose rainbow chard, a colorful form of swiss chard. I guess the weather and my soil have been perfect for it, it is coming in really strong. We have been eating it in one form or another twice…
Category: Recipe
Sweet Potato Burgers
As you know by now, it makes me very happy when I can cook from my garden even when there is nothing to harvest. So, aside from canning and freezing, I grow a few foods that will store for months. Sweet potatoes are one of those foods that becomes a gift that keeps giving through…
Andrea's Garden Cooking 