Noodles, Zucchini & Carrots with Peanut Sauce

I love Thai peanut sauce, that creamy, nutty sauce with a slight kick of heat to it.  I have been trying different variations on it until I have come to the one that I think has the right balance of flavors and the right consistency.  This version gets its heat from a serrano pepper from…

Basil & Garlic Scape Pesto

 I think this is the third pesto recipe I have included so far.  Are you getting the hint that we like pesto?  It is a staple in our house, perfect for days when I come home late and don’t have time to cook.  I prepare the pesto the night before and then my husband just…

Zucchini – Tomato Sauce with a Kick

We are in that in-between period when the zucchini are plentiful but the tomatoes are still green on the vine.  This recipe is perfect for now as it uses zucchini and herbs from the garden and canned tomatoes.  Once my tomatoes are in and I am making sauces, I typically do a version of this…

Swiss Chard Lasagna

I never get tired of my chard bouquets.  I really like the orange and pink stems of this one.  It was Arielle’s birthday dinner, so I wanted to do a twist on a traditional lasagna.  This is lighter than the other pesto based lasagnas I have made, and I was very happy with the outcome….

Pesto

If I had to name the one go-to food in our house, it would be pesto.  Not only do I love it, but when my son refuses to eat anything else, pasta with “the green stuff” always brings a “Yes!” I like to make a double batch and freeze the extra in one of three…

Zucchini Pasta with Tomatoes & Feta

And so it begins…zucchini time! It is always so disarming, first a few cute little zucchini; a few weeks later and we will be innundated and no amount of zucchini bread baking will be able to keep up.  But the season here is usually short lived, our plants are prone to a disease and as…

Fava Beans & Pasta

My meeting today took me near one of my favorite farms – Highland Orchards in Wilmington, DE.  They grow naturally, and grow a lot of fruits and vegetables that I do not, so I am like a kid in a candy store when I go into their shop.  Today I bought blackberries, black raspberries, red…

Garlic Scape Pesto

If you like garlic, you definitely need to try garlic scape!  And this pesto is a simple and quick way to truly enjoy it! I had gotten garlic scape from Beechwood Orchards at the Univ. of Pennsylvania farmers market. Garlic scape is the shoot from the garlic that produces the flower and seeds. To cook…

Spring Pea, Asparagus & Turkey Bacon Spaghetti

Farmer Kim of Spring Morning Farm brought me fresh garden peas along with my eggs, I had picked up asparagus and local spring onions at Filasky’s Produce, and had asparagus waiting to be used, so that meant some combination of the three was in the offing.  Add to this that my husband and I watched…