It is time again to showcase Farmer Kim’s eggs…and what better way to do it than with an egg and cheese bake? This recipe is adapted from a chiles rellenos quiche from Cooking Jewish by Judy Bart Kancigor. I often make this during Passover, but it is good for a light dinner or brunch at…
Category: Passover
Mushroom Matzoh Lasagna
As I have mentioned before, living near Kennet Square, PA, the Mushroom Capital, mushrooms are quite a local food. They are also one of Lauren’s favorites. Thus, mushroom matzoh lasagna when she came home for the weekend. This recipe is adapted from one I found on fabulousfoods.com a few years ago. The changes I have…
Matzoh Bark – Chocolate Peppermint and Peanut Butter Banana
OK, I admit it, there is absolutely nothing local about this treat. But I realized that I promised the recipe, so here it is… This version is adapted from one by Zoe Francois. I made 1 1/2 times her recipe for caramel and doubled the number of trays. I also decided to make one tray…
Honey Orange Roasted Chicken
I rarely make roast chicken, but when I do, I cannot bring myself to make any other chicken than this. It has become my go-to dish for Rosh Hashanah and often finds its way to the Passover Seder (when I am not doing a Persian meal). The bird is always moist, the skin sweet and…
Andrea's Garden Cooking 