Last year, I saw a post on The Smitten Kitchen for Fig, Olive Oil & Sea Salt Challah that simply captivated me. It sounded wonderful and looked absolutely beautiful. I decided to try a variation on it for the High Holidays this year using dried dates (since I still have so many from our trip…
Month: September 2013
Joojeh (Chicken) Kabob
Lunch is one of my favorite things when we are in Iran. Most days it means kabobs; and for me that is joojeh, or chicken, kabobs. So simple, yet so tasty. The red powder on top is sumac, what a wonderful flavor that adds! There is also a grilled tomato and some pickled olives on…
Andrea's Garden Cooking 