I had a long week with a lot of driving, including 1 day when what is normally a 3 hour round-trip became a 6 hour round-trip. So, by the end of the week, I was too wiped out to spend the effort to cook dinner. Time for a wrap – a Mediterranean Turkey Wrap inspired by Krystina Kalapothakos on her blog Kouzounas Kitchen.
It is an easy, tasty wrap that uses the cucumbers and tomatoes from my garden. Yes, the tomatoes are finally ripening! Dinner was fast, fresh, tasty, and surprisingly filling. The pictures below are from my wrap, my husband’s wrap was filled more heavily.
When I went out to the garden to harvest the veggies, I was greeted by our friendly backyard bunny.
Not only did he watch me while I harvested, he was waiting for me by my back porch. Then, when I walked close, instead of running away he jumped onto the porch and let me stand 4 feet away. I think he is getting a bit too comfortable. At least, with all the clover in the yard, he has been leaving my garden alone.
Mediterranean Turkey Wrap
For each wrap:
1 whole wheat flour tortilla
2 – 3 Tbsp hummus
1 or 2 slices roast turkey
Thinly sliced cucumber (from the garden)
Thinly sliced tomato (from the garden)
Chopped Kalamata olives
Sliced roasted red pepper
Spread the hummus on the wrap. (the wrap holds together even better if you apply it to the entire wrap, I just wasn’t that hungry)
Top one side with turkey, tomatoes and cucumbers.
Add the olives and red pepper.
Roll up from the filled side first. Pin with toothpicks and cut in half.